Where's the bacon?

The pigs were sent to the butcher on Friday. While we were all a little sad to see them go, we at least know that these creatures had a pleasant life with plenty of fresh air and soil to root in. We should be able to pick up the meat this afternoon, and the bacon comes next weekend after it gets smoked. 

The sheep are scheduled to go November 3rd. I guess we'll have to eat some roasting chickens to make room in the freezer!